Foie Gras De Canard (French Duck Liver Pate) 200g
Product Description
Silky, rich and buttery, this French duck liver pâté from Maison Castaing is made for spreading on warm baguette, adding to a festive cheese board, or serving as an elegant starter with fig jam and a glass of Sauternes.
Founded in 1925 in the Landes region of Southwest France, Castaing has built its reputation on artisan craftsmanship, natural ingredients and regional tradition. Its ducks are raised free-range and fed on whole grains, and products are made with no artificial preservatives.
Origin: France
Weight: 200g
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