Cooked Abalone in Shell (煮あわび)

煮あわび, or simmered cooked abalone, is a premium delicacy prized for its tender texture and deep, umami-rich flavour. Gently simmered in seasoned dashi broth with sake, it's carefully prepared and packed in Japan for top-quality taste and presentation.

Fully cooked and ready to eat, it's a showstopper on a sushi platter, in a bento, or as the star of an elegant home dinner. Simply thaw and serve chilled, or warm it gently to bring out its natural brininess and soft, satisfying chew.

Origin: Japan
Storage: Fully cooked — keep frozen