White Radish (Daikon)

Crisp, mildly sweet, and refreshingly juicy, White Radish (Daikon) is a versatile staple in Asian and Japanese cooking. Known for its clean flavour and tender texture, daikon absorbs seasonings beautifully, making it perfect for both raw and cooked dishes.

Whether sliced into salads, simmered in soups, or braised for depth of flavour, this wholesome root vegetable adds lightness and natural sweetness to every meal.