Premium Pork Soft Bone

For a bowl of soup that hugs you back! Pork Soft Bone is prized for its tender cartilage and rich collagen, which melt into a deep, comforting broth after a long simmer.

Braise with soy and star anise, simmer into a hearty soup with bee hoon, or pressure-cook until meltingly tender.

Storage: Stays fresh for up to 7 days chilled in our food-safe, sous-vide-friendly vacuum seal. If you won't cook it within 7 days, freeze it as early as possible.

Origin: Australia
Weight: 350g