Pork Cutlet with Bone

Simple, satisfying and always a good idea — our Pork Cutlet with Bone is cut for a tender, succulent bite, with the bone left in for extra flavour.

Grill it, pan-fry it for a quick dinner, or crumb it for a classic tonkatsu-style cutlet. Pair with mash and gravy, apple sauce or a fresh salad.

Storage: Stays fresh for up to 7 days chilled in our food-safe, sous-vide-friendly vacuum seal. If you won't cook it within 7 days, freeze it as early as possible.

Origin: Australia
Weight: 300g