Murray River Pink Salt

Murray River Salt® pink salt flakes are loved by chefs and home cooks alike for their delicate, soft texture and clean, full-bodied flavour — without the harsh bitterness of ordinary salt.

Naturally harvested from Australia's Murray-Darling Basin, the flakes get their pale pink hue from natural minerals. They add a delightful crunch and melt effortlessly — sprinkle over a rested steak, grilled vegetables, salads, butter, or even caramel and chocolate desserts.

Choose from Salt Flakes for finishing, Grinder Salt for everyday seasoning, or Truffle Salt for an indulgent twist.

Brand: Murray River Salt
Origin: Australia