Honeycomb Beef Tripe

Our Honeycomb Beef Tripe is thoroughly cleaned and ready for the pot. Its distinctive honeycomb texture soaks up broths and sauces beautifully, making it a staple in dishes like pho, menudo, braised tripe and herbal soups.

Rich in collagen and protein, it's perfect for traditional comfort food or nose-to-tail cooking — slow-cook it in a fragrant broth or braise with star anise and soy.

Origin: Australia
Weight: 300–350g, 500–600g or 1–1.2kg