Frozen Lamb Shank

There's something deeply satisfying about a lamb shank that's been cooked low and slow until the meat falls right off the bone. Sourced from New Zealand's lush pastures, this shank has a rich, deep flavour and rewards a little patience with an incredibly tender, comforting result.

Perfect for a Sunday braise or a cosy dinner — set it simmering in red wine and herbs and let the aroma fill your home while you gather your people around the table.

Origin: New Zealand
Weight: 500g (frozen)