Cornichons Fallot Bocal Gherkins

Add a French bistro classic to your pantry with Fallot Cornichons—crisp, tart gherkins packed in vinegar brine, crafted in Burgundy, France by the renowned Maison Fallot.

These small, firm pickles are the perfect balance of sharp acidity and refreshing crunch, traditionally served alongside charcuterie, pâté, terrines, cold cuts, raclette, or fondue.

Origin: France