Black Forest Ham

Our German-style Black Forest Ham is made in Singapore following the traditional recipe — cured with juniper, coriander and garlic, then smoked over fir wood for a bold, earthy flavour and signature dark crust.

Tender, savoury and gently smoky with herbal notes, it's perfect for charcuterie boards, sandwiches and gourmet recipes. Pair with aged cheese, rye bread or fresh figs. Nitrate-free, gluten-free and vacuum-sealed for freshness.

Made in: Singapore (German-style)
Options: Sliced 150g, sliced 500g or whole 2kg