Australia's Finest Grass-fed Angus Brisket (Cape Grim)

Low and slow, this one's worth the wait! Cape Grim Grass-Fed Angus Brisket comes from 100% grass-fed cattle raised on Tasmania's pristine pastures, free from added hormones. It's a bold, beefy cut that melts into tender, juicy goodness after a long smoke or braise.

Grab a roast for the smoker, dice for a rich stew or curry, or a steak cut for slicing thin and searing. Whichever you pick, gather your people — brisket is made for sharing.

Origin: Tasmania, Australia
Weight: Steak 250g, Roast 500g or Dice 500g