Japanese Wagyu Ribeye A5 (Kagoshima)

Kagoshima A5 Wagyu is the highest grade of Japanese beef, renowned for its exceptional marbling, tenderness, and umami-rich flavour. Sourced from award-winning farms in Kagoshima Prefecture, this A5-grade steak melts in your mouth and delivers a luxurious, buttery finish in every bite.

Perfect for pan-searing, yakiniku, or sous vide, this premium cut offers the true taste of Japanese Wagyu excellence. Each steak is hand-cut and chilled for optimal freshness.

Origin: Kagoshima, Japan