Honey Roasted Chicken

This recipe for Honey Roasted Chicken is perfect for a family meal. The blend of honey and garlic creates a deliciously glazed chicken, while the fresh salad adds a refreshing touch. This dish not only delights the taste buds but is also easy to prepare, making it a great choice for any occasion.

Serving Size and Time

• Serves: 4-6 people
• Total Time: 2 hours (Preparation: 20 minutes, Cooking: 1 hour 30 minutes, Resting: 10 minutes)

Ingredients

Cooking Instructions

1. Preparation:

   • Preheat the oven to 190°C (375°F).
   • Rinse the whole chicken and pat dry with paper towels.

2. Seasoning:

   • In a small bowl, mix honey, olive oil, minced garlic, salt, and black pepper.
   • Rub the mixture evenly over the chicken, including under the skin.
   • Stuff the cavity with lemon slices and fresh thyme.

3. Roasting:

   • Place the chicken on a roasting rack in a baking pan.
   • Brush the chicken with melted butter.
   • Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 75°C (165°F).

4. Salad Preparation:

   • While the chicken is roasting, wash and tear the lettuce into bite-sized pieces.
   • Halve the cherry tomatoes.
   • Toss the lettuce and cherry tomatoes together in a serving bowl.

5. Serving:

   • Let the chicken rest for 10 minutes before carving.
   • Serve the honey roasted chicken with the fresh lettuce and cherry tomatoes.

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