Scamorza Bianca

Scamorza Bianca is a Southern Italian semi-soft cheese, crafted using the traditional pasta filata method like mozzarella. Its pear-shaped form and smooth, elastic texture deliver a delicate, milky flavor with subtle tanginess. Aged briefly, it’s ideal for grilling, melting, or pairing with fresh figs, prosciutto, or crusty bread.

Smoked variants (Scamorza Affumicata) offer a bold twist, but the Bianca version shines in simplicity. Use it to upgrade pasta dishes, wood-fired pizzas, or antipasto boards. Made from cow’s milk, it’s lactose-friendly for many. A versatile, crowd-pleasing cheese rooted in Italy’s culinary heritage.