Sliced Iberian Dry-Cured Salchichon
Experience the authentic taste of Spain with our Premium Sliced Iberian Dry-Cured Salchichon. Made from free-range Iberian pigs and seasoned with a traditional blend of spices, this gourmet delicacy is dry-cured to perfection.
Each thin slice offers rich, savory flavor and a delicate texture. Ideal for tapas, charcuterie boards, or adding a gourmet touch to your favorite dishes. Crafted using time-honored methods, our salchichon reflects generations of expertise. Enjoy it on its own, paired with artisan cheeses, or alongside a fine Spanish wine.
Ingredients: Lean pork, salt, glucose, spices, sugar, dextrin, beet concentrate, emulsifiers E-450, E-451, antioxidant E-301 and preservatives E-252, E-250.
Vacuum packed. Keep at refrigeration at 7°C.
Product of Spain.
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