Tender Chicken thigh in a spicy coconut Thai green curry with fresh basil and kaffir Lime leaves. Vili`s famous flaky pastry. Product of Australia.
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Who would have thought a Hungarian would revolutionise the Great Aussie Meat Pie? Back in 1968, this is exactly what Vili did when he began creating the first Vili’s Pies in a small Adelaide bakery.
Practice Makes Perfect. After many long hours pouring over recipes and experimentation, he created the perfect Aussie Pie with real authentic lean beef and the divine flaky pastry it is now famous for. Today Vili’s Family Bakery bakes authentic pies, pasties and many mouth-watering sweets for distribution across Australia and globally to 24 countries in Asia, Europe and the Pacific.