Round in shape, with tightly packed layers of leaves, red cabbage are full of essential vitamins and antioxidants and are naturally low in calories. They can be served raw in salads and slaws or cooked into soups, stews, curries or sauteed and served as a side. Product of Australia.
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Round in shape, with tightly packed layers of leaves, white cabbage is the most common of the cabbages. Leaves turn sweeter with cooking. Cabbages are a leafy green superfood.