Tiger prawns get their name from their distinctive grey, blue or black stripes, that turn red when cooked. They are available all year round, and caught from all around Australia. Tiger Prawns have a medium flavour, and are suited to garlic prawn dishes, soups and cooking on the barbeque. Or simply cook and serve whole, chilled with aioli or mayonnaise. Product of Australia.
Warning: Last items in stock!
By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of $ 0.80.