Australian Wild Caught King prawns are the most popular species of prawn in Australia, due no doubt to their rich flavour and moist flesh.
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They are extremely versatile and excellent for display purposes. Suggested coatings include batters (regular or tempura) with a touch of saffron. Crumbs made from brioche make a good match with the sweetness of the prawns. Blend in saffron, turmeric, cumin or ground coriander for added flavour.