The clams have been purged of sand, graded and quickly frozen to preserve the quality and integrity of the clam's unique flavours and textures.
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Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp texture.