Ingredients
|
Iberico Pork Collar |
1 kg |
| Smashed Garlic | 3 cloves |
| Salt | 2 tsp |
| Sugar | 5 tbsp |
| Light Soy Sauce | 1 tbsp |
| Oyster Sauce | 1 tbsp |
| Dark Soy Sauce | 1 tbsp |
| Sesame Oil | 2 tbsp |
| White Pepper to taste | - |
| Cornflour | 1 tbsp |
Directions:
1. Cut pork collar into strips
2. Mix all seasoning with pork strips and marinate for 4 hours
3. Place an iron rack in oven and a heat-proof basin containing water under the rack in the oven
4. Turn on oven temperature to 180°C
5. Place marinated pork in oven and roast for 10 minutes
6. Spoon the dropping sauce over the meat
7. Continue to roast for 15 minutes until the skin turns dark brown
8. Slice meat to serve
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