Char Siew is a popular way to flavour and prepare barbecued pork in Cantonese cuisine. The meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five spice powder, dark soy cause and red food colouring. These seasonings turn the exterior layer of the meat dark red, similiar to the "smoke ring" of American barbecues..  Read more...

Moroccan marinade, made for chicken and/or lamb, rich with flavour and seasoning. Read more...

Mexican chilli marinade with rich and spicy flavour Read more...

Delicious chicken marinade suited for various styles of cooked chicken. Read more...

Grilled pork rib with lemon grass Read more...