The pigs are grown with no antibiotics, no medicated feed, no growth hormones and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements comes from the spring water underneath the snow mountains.
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In addition, the fatty acid in natural pork is about 50% less than other pork. Thus you will not feel lardy even after eating a large quantity of this pork.