Lamb Shoulder, Boneless, AUS for Roasting (Approx 1.5kg Slab)
Approx 1.5kg slab for roasting. Compared to beef, lamb is firm with a tender texture. A lamb's shoulder works hard, so the meat from this part of the animal is full of flavour. It takes a bit of time to become tender, which, along with it's sweeter flavour, makes it a great choice for stewing or slow-roasting.
6 other products in the same category: