Kombu is the Japanese word for Kelp. A popular ingredient for dashi that gives most of its umami flavour. Kombu powder is high in Iron which aids oxygen transmission to cells, and Vitamins that improve eyesight and immunity.
Ingredient: 100% kombu (kelp). Keep cool and dry in fridge for optimal storage condition. Suitable for babies 8 months and above, provided no allergies to seaweed.
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