Made with 100% regular chillies. Sambal Hijau is traditionally eaten with Nasi Padang & Nasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs or spread on white rice & vegetables. It can also be stir-fried with meats and greens (eggplant/petai etc). Shermay’s way of eating Sambal Hijau is as a dipping sauce for emping/belinjo/keropok.
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