Reference: 0008-2065

Sambal Hijau Sauce (240ml)

Made with 100% regular chillies. Sambal Hijau is traditionally eaten with Nasi Padang & Nasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs or spread on white rice & vegetables. It can also be stir-fried with meats and greens (eggplant/petai etc). Shermay’s way of eating Sambal Hijau is as a dipping sauce for emping/belinjo/keropok.

Condition: New product

$ 11.00

Quantity

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of $ 0.20.