Full Moon Balsamic Vinegar Grand Reserve is made with sweet grapes Pedro Ximenez (only in Spain), aged for 12 years in American Oak barrels, using the traditional system of Criaderas & Soleras.
Ideal for meat, seafood, cheese, fruits. Combined with full moon olive oil it becomes an exquisite, dish recommended for use in salads, gazpacho, seafood, tomatoes, sauces, grilled meats, and fish.
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The vinegar is very well-balanced and persistent, with a dark mahogany color and an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging.