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Full Moon Balsamic Vinegar, 12 years (200ml)

Full Moon Balsamic Vinegar Grand Reserve is made with sweet grapes Pedro Ximenez (only in Spain), aged for 12 years in American Oak barrels, using the traditional system of Criaderas & Soleras.

Ideal for meat, seafood, cheese, fruits. Combined with full moon olive oil it becomes an exquisite, dish recommended for use in salads, gazpacho, seafood, tomatoes, sauces, grilled meats, and fish. 

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$ 33.00

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The vinegar is very well-balanced and persistent, with a dark mahogany color and an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging.

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