Japanese Eggs (Hyogo, Japan)
Japanese Eggs from Himeji City, Hyogo, are prized for their rich, golden yolks and superior flavor. Perfect for tamago sushi, ramen, or gourmet baking, these farm-fresh eggs offer unparalleled quality and freshness.
Sourced from free-range hens in Hyogo’s pristine environment, they deliver a taste of authentic Japanese craftsmanship straight to your kitchen. Ideal for discerning cooks seeking premium ingredients.
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