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Wagyu Hanging Tender, Australia - *select wgt.

$7.30/100g

Often referred as the ‘Butcher’s Steak'’, Wagyu hanger steaks are highly prized by the Butchers for marbling & tender cuts. It’s an easy cut to cook, recommended 3-4 minutes per side on grill or pan sear. Be amazed when you taste the rich flavor and how it practically melts in your mouth.

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$ 18.25

Weight

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