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Aust Grassfed Inside Skirt - *select wgt.


Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness.

Inside skirt steaks are the traditional cut of choice for fajitas.

New product

$ 16.00

Rubs & Seasoning

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