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Beef Grassfed Shin, Australian (500g)

As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture.

New product

$ 18.40

Butcher Service
Cube for stew

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