The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking.
*Offering steak cut portioning. No Shabu-Shabu slicing for this item.
Warning: Last items in stock!
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of $ 0.60.