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Grassfed Oyster Blade, AUS - *select wgt.


The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking.

*Offering steak cut portioning. No Shabu-Shabu slicing for this item.

New product

$ 19.00

Rubs & Seasoning

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