(NEW) Grainfed 60D MSA grade beef range, available in store and online. We've reloacted to Novean Square #01-79/80 (near to breadtalk), see you in store!
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Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
Beef Marrow bones (Approx 2") *Picture for illustration purpose only. Beef Marrow bones (Approx 2")...
Approx 500g/packet Beef Tripe meat come from a cow's stomach and has a dense, chewy texture. Tripe is bursting with health benefits, with some even calling it a superfood. It has good amounts of iron, calcium, and protein. You may use it when making homemade beef stock in order to deepen the flavor. It's most often prepared by boiling or cooking it in a... Approx 500g/packet Beef Tripe meat...
This item is pre-sliced (Approx 6-7pc). Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. This item is pre-sliced (Approx...
$24.90/kg Boneless Beef Shin Shank, best when cooked for a long time in moist heat. $24.90/kg Boneless Beef Shin Shank,...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$2.00/100g *Grassfed. Good for pot roast, braising, and slow roasting. $2.00/100g *Grassfed. Good for pot...
Weight: 300g/Packet *Pre-sliced. Tender and flavorful short ribs without bones, sliced thinly for grilling. An excellent choice for Korean BBQ. *US Angus Corn Fed Beef Weight: 300g/Packet *Pre-sliced....
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