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$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
$1.00/100g *Grass-fed. Commonly used to make soup stock. $1.00/100g *Grass-fed. Commonly used...
$1.68/100g *Grassfed, Beef Cube (Knuckles) $1.68/100g *Grassfed, Beef Cube...
Weight: 500g $2.80/100g Bony, gelatin-rich meat, and is usually slow-cooked as a stew or braised. Weight: 500g $2.80/100g Bony,...
Weight: 300g/Packet *Pre-sliced. Tender and flavorful short ribs without bones, sliced thinly for grilling. An excellent choice for Korean BBQ. *US Angus Corn Fed Beef Weight: 300g/Packet *Pre-sliced....
This item is pre-sliced. Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. $3.80/100g This item is pre-sliced. Tender and...
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