(Mid Autumn Promo) Purchase lobster, Wagyu 8/9 Ribeye, Grassfed Angus Striploin or Minced Beef, to enjoy 15% OFF total cart! NEW IN - KETO Gelatos & Healthy Mixed Nuts!
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The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
$6.00/100g The finest Angus quality cattle is raised free-range on grass that have been selected by industry leading nutritionists in Queensland Australia. All products are grown and produced free of any chemicals and hormone-growth promotants. $6.00/100g The finest Angus quality...
$4.80 per 100g Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $4.80 per 100g Grassfed Beef...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
Weight: 250g $6.80/100g Tender, lean and succulent, Grassfed Tenderloin. Weight: 250g $6.80/100g Tender,...
As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. As this cut comes from a muscle used...
$3.80/100g - *Enjoy 10% off! *Slab of Beef will be marinated, netted, and prepared for roast. *This item will not be portioned. $3.80/100g - *Enjoy 10% off! *Slab...
$3.80/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible conditions with a natural grass diet. Deriving from a strong Scottish Angus bloodline, the meat is naturally marbled to give a meatier, bolder flavor. $3.80/100g Farmed free range in New...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $2.80/100g A larger version of the ribeye steak...
$3.80/100g Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also lean and contains a lot of tough fibers. Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef. $3.80/100g Skirt steak is a cut of...
$3.80/100g Pre-sliced. Chuck Short Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. Best prepared by roasting, grilling and stew! $3.80/100g Pre-sliced. Chuck Short...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Butchery Service is chargeable for this item, you may add-on from the menu below. $6.40/100g Savoury and beautifully...
$158/KG - *Enjoy 10% off Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $158/KG - *Enjoy 10% off...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
$7.30/100g Often referred as the ‘Butcher’s Steak'’, Wagyu hanger steaks are highly prized by the Butchers for marbling & tender cuts. It’s an easy cut to cook, recommended 3-4 minutes per side on grill or pan sear. Be amazed when you taste the rich flavor and how it practically melts in your mouth. $7.30/100g Often referred as the...
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