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$6.00/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible condition with a natural grass diet. Deriving from a strong Scottish Angus bloodline, the meat is naturally marble to give a meatier, bolder flavor. Best prepared by pan-frying, grilling, and broiling. $6.00/100g Farmed free range in New...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
$4.80/100g Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef. Best prepared by roasting, grilling, and broiling. $4.80/100g Boneless" short ribs are...
Beek Cheeks are the facial muscles of the cow. Suited to slow-cooking until tender, rather than oven or pan. Delicious slow cooked in red wine and served with creamy mash or sauteed spinach. Product of Australia. *Weight is Average / packet Beek Cheeks are the facial muscles of...
Ideal to sauteed or slow-cook, diced beef is delicious in casseroles, stews and stir fries. Product of Australia. *Weight is Average / packet Ideal to sauteed or slow-cook, diced...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
T-Bone steak is the quintessential barbecue steak, with a tenderloin cut on the smaller side of the bone and sirloin cut on the other. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbequed on medium to high heat to your liking. Product of Australia. * Weight is Average T-Bone steak is the quintessential...
Weight: 250g $6.80/100g Tender, lean and succulent, Grassfed Tenderloin. Weight: 250g $6.80/100g Tender,...
As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. $2.49 per 100g As this cut comes from a muscle used...
Bony, gelatin-rich meat, excellent for stews and soup. $3.00 per 100g Weight: 500g Bony, gelatin-rich meat, excellent...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Net Weight: 190g The porterhouse steak is cut from the...
Tender, juicy and flavourful,grass fed, NZ Grassfed ribeye. Best prepared by pan-frying, grilling, and broiling. $4.80 per 100g Tender, juicy and flavourful,grass...
Grass Fed Prime Rib fillet, is a beef steak from the rib section. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecued on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia. *Weight is Average / packet Grass Fed Prime Rib fillet, is a beef...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $2.80/100g A larger version of the ribeye steak...
$3.80/100g $3.80/100g
$3.80/100g Pre-sliced. Chuck Short Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. Best prepared by roasting, grilling and stew! $3.80/100g Pre-sliced. Chuck Short...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Butchery Service is chargeable for this item, you may add-on from the menu below. $6.40/100g Savoury and beautifully...
$4.00/100g The USDA Choice Angus is a very tender and flavorful cut from the beef shoulder. It is a steak made perfect for grilling. It is brilliant on its own yet easy on the pocket. $4.00/100g The USDA Choice Angus is...
Veal Medallion is small, round portion of meat from younger calves. It is more tender, leaner and healthier than beef, with a more delicate flavour. Delicious pan-fried and served with a fruity or creamy sauce and a side of vegetables. Product of Australia. *Weight is Average / packet Veal Medallion is small, round...
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