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CHILLED BEEF (ALL) There are 12 products.
Yakiniku Personal Sets for a variety of selected cuts! 100D Grainfed Ribeye 150D Grainfed Rib Fingers Grainfed Tongue*Weight is approximate. Items are subjected to availability and change. Yakiniku Personal Sets for a variety...
Angus Grass-Fed ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional beef taste. $7.80 per 100g Angus Grass-Fed ribeye rivals the...
$6.80/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow Angus beef cattle to reach incredible conditions with a natural grass diet. $6.80/100g Farmed free range in New...
$4.80/100g $4.80/100g
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
$3.80/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. Grass fed rib fingers make excellent stews and karubi cuts for Yakiniku! $3.80/100g Beef Intercostal muscles...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Available as a full slab for roasting, no butchery service for this item. $6.40/100g Savoury and beautifully...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $16.80/100g Beautifully marbled, tender and rich...
$6.80/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $6.80/100g The Rump Steak tend to be...
The Tomahawk is one of the largest steaks in Australia. Each Tomahawk is a rib-eye, or scotch fillet on the bone, and comes from the coveted Wagyu beef. Its namesake is the mammoth rib bone left on the cut which consists of tender intercostals meat. The Tomahawk is one of the largest...
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