Planning for Christmast has never been so easy with Mmmm Festive Bundles, pre-order yours today! *T&C applies. Festive Deliveries between 19-26 Dec is 10am - 4pm only. Tasmanian Oysters New On Menu!
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The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
$3.00/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $3.00/100g Cut from the Plate, the...
Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $3.80/100g Grassfed Beef Striploin is tender yet...
$48/KG - *Enjoy 10% off Tender, juicy and flavourful, grass-fed, Australian ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $48/KG - *Enjoy 10% off Tender,...
Tender, juicy and flavourful, grass fed, Australian ribeye. Best prepared by pan-frying, grilling, and broiling. $4.80/100g Tender, juicy and flavourful, grass...
$38/KG - *Enjoy 10% off! Australian grass-fed striploin, with a tight texture that is moderately tender. *Butchery Service is chargeable for this item, you may add-on from the menu below. $38/KG - *Enjoy 10% off! Australian...
$6.80 per 100g Australian grass-fed tenderloin is a tender and lean cut. A much loved cut among the ladies. $6.80 per 100g Australian grass-fed...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. As this cut comes from a muscle used...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
This item is pre-sliced (Approx 6-7pc). Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. This item is pre-sliced (Approx...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $3.20/100g A larger version of the ribeye steak...
$3.80/100g Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also lean and contains a lot of tough fibers. Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef. $3.80/100g Skirt steak is a cut of...
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