You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.
SHABU SHABU & YAKINIKU

Quality meats sliced thinly for a quick dip in the hotpot. Enjoy a wide range of meats and cuts at Mmmm!

SHABU SHABU & YAKINIKU  There are 19 products.

Showing 1 - 19 of 19 items

Beef and Pork for Japanese Shabu Shabu and Yakiniku in Singapore

Yearning for melt-in-the-mouth grilled beef or pork cooked in a simmering broth? The shabu shabu hotpot or yakiniku grilled meat are some of the main dishes that one might think about when it comes to Japanese cuisine. Both utilising thin slices of pork or beef, these bite-sized meats will sizzle or boil in seconds. The best thing about these Japanese dishes is that you can customise them to cater to your own taste and preferences. However, one thing that can never be compromised, is the quality of the meat used. Be it Wagyu beef yakiniku or pork shabu shabu, you’ll want the meats used to be of premium grade, and sourced fresh straight from the farms so that you have a pleasant eating experience. This is where Mmmm! Singapore comes in!

Considering Mmmm! for Your Japanese Dishes

A meat wholesaler and retailer in Singapore backed by years of experience, you can rest assured that our experienced butchers will pack quality meats for you to cook. From a personal Wagyu yakiniku set to fresh shabu shabu natural pork collar, Mmmm! has the largest beef selection and a wide selection of pork in Singapore. Always of the freshest quality made available at affordable prices, you can easily cook up these pre-packed meats at home.

How To Make Shabu Shabu or Yakiniku

"Shabu shabu" means "swish swish", referring to the gentle swishing of the meat in the boiling soup. Shabu shabu pork or beef at Mmmm! are so finely sliced that additional fat melts away when the meat is dunked in your favourite hot broth, making it lighter than ordinary cooked meat.

In Japan, BBQ is commonly known as yakiniku. Not requiring any pre-seasoning, this cooking method emphasises on bringing out the meat's natural flavour. As such, you’ll want your yakiniku beef or pork to be of good quality so that its texture and flavour are top-notch. After the meat has been grilled, further seasoning is typically as simple as a pinch of salt, a squeeze of lemon, or a dipping sauce.

Get Beef & Pork for Your Japanese Dishes Delivered to You

The slicing of the meat is a crucial aspect when cooking shabu shabu or yakiniku. But don’t fret about having your beef or pork not being thin enough for a melt-in-your-mouth delicacy. At Mmmm! our quality meats are sliced perfectly thin for a quick dip. Buy our selection of Wagyu yakiniku beef, pork or lamb online, and we’ll deliver them to your doorstep in 2 to 3 days. For orders SGD100 and above, enjoy free delivery across Singapore. You can also head down to any of our retail stores for self-collection from 10.30am to 9.30pm. For more information, check out our FAQ page.

  

Purchase a gift voucher

  

Gift Vouchers Mmmm!