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SHABU SHABU & YAKINIKU

Quality meats sliced thinly for a quick dip in the hotpot. Enjoy a wide range of meats and cuts at Mmmm!

SHABU SHABU & YAKINIKU There are 21 products.

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Beef for Japanese Shabu Shabu and Yakiniku in Singapore

Yearning for melt-in-the-mouth grilled beef or pork cooked in a simmering broth? The shabu shabu hotpot or yakiniku grilled meat are some of the main dishes that one might think about when it comes to Japanese cuisine. Both utilising thin slices of beef, these bite-sized meats will sizzle or boil in seconds. The best thing about these Japanese dishes is that you can customise them to cater to your own taste and preferences. However, one thing that can never be compromised, is the quality of the meat used. Be it Wagyu beef yakiniku, you’ll want the meats used to be of premium grade, and sourced fresh straight from the farms so that you have a pleasant eating experience. This is where Mmmm! Singapore comes in!

Considering Mmmm! for Your Japanese Dishes

A meat wholesaler and retailer in Singapore backed by years of experience, you can rest assured that our experienced butchers will pack quality meats for you to cook. For a personal Wagyu yakiniku set, Mmmm! has the largest fresh beef selection and a wide selection of pork in Singapore. Always of the freshest quality made available at affordable prices, you can easily cook up these pre-packed meats at home.

How To Make Shabu Shabu or Yakiniku

"Shabu shabu" means "swish swish", referring to the gentle swishing of the meat in the boiling soup. Shabu shabu pork or beef at Mmmm! are so finely sliced that additional fat melts away when the meat is dunked in your favourite hot broth, making it lighter than ordinary cooked meat.

In Japan, BBQ is commonly known as yakiniku. Not requiring any pre-seasoning, this cooking method emphasises on bringing out the meat's natural flavour. As such, you’ll want your yakiniku beef to be of good quality so that its texture and flavour are top-notch. After the meat has been grilled, further seasoning is typically as simple as a pinch of salt, a squeeze of lemon, or a dipping sauce.

Which Cut of Beef is for Yakiniku?

Yakiniku is a Japanese dish that's typically prepared by grilling thin slices of beef over an open flame. While there are different cuts of beef that can be used for yakiniku, the most commonly used cuts are sirloin, ribeye, and short rib. These cuts are well-marbled, making them tender and juicy when grilled. Some variations of yakiniku may also include offal such as liver or tongue, which adds a unique and savoury flavour to the dish.

What Does Beef Yakiniku Taste Like?

The Yakiniku grilled beef dish has a rich, meaty flavour with a slightly sweet and smoky taste. The beef is also often marinated in a sweet and savoury sauce, which gives it a rich and flavorful taste. The texture of the beef is tender and juicy, thanks to its marbled fat content, accompanied by a slightly crispy exterior. Beef Yakiniku can also be served with a variety of side dishes, such as rice, kimchi, or pickled vegetables, which complement the flavours of the dish. Alternatively, it can be paired with a variety of dipping sauces, which enhance the taste of the dish.

Get Beef & Pork for Your Japanese Dishes Delivered to You

The slicing of the meat is a crucial aspect when cooking shabu shabu or yakiniku. But don’t fret about having your beef or pork not being thin enough for a melt-in-your-mouth delicacy. At Mmmm! our quality meats are sliced perfectly thin for a quick dip. Buy our selection of Wagyu yakiniku beef, pork or lamb online, and we’ll deliver them to your doorstep in 2 to 3 days. For orders SGD100 and above, enjoy free delivery across Singapore. You can also head down to any of our retail stores for self-collection from 10.30am to 9.30pm. For more information, check out our FAQ page.

  

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