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The pigs are grown with no antibiotics, no medicated feed, no growth hormones and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements comes from the spring water underneath the snow mountains.
In addition, the fatty acid in natural pork is about 50% less than other pork. Thus you will not feel lardy even after eating a large quantity of this pork.
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