(NEW) Grainfed 60D MSA grade beef range, available in store and online. We've reloacted to Novean Square #01-79/80 (near to breadtalk), see you in store!
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Quality meats sliced thinly for a quick dip in the hotpot. Enjoy a wide range of meats and cuts at Mmmm!
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
$4.80 per 100g Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $4.80 per 100g Grassfed Beef...
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
$4.80/100g Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef. Best prepared by roasting, grilling, and broiling. $4.80/100g Boneless" short ribs are...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $3.20/100g Grassfed Beef Striploin is tender yet...
$48/KG - *Enjoy 10% off Tender, juicy and flavourful, grass-fed, Australian ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $48/KG - *Enjoy 10% off Tender,...
Tender, juicy and flavourful, grass fed, Australian ribeye. Best prepared by pan-frying, grilling, and broiling. $4.80/100g Tender, juicy and flavourful, grass...
$32/KG - *Enjoy 10% off! Australian grass-fed striploin, with a tight texture that is moderately tender. *Butchery Service is chargeable for this item, you may add-on from the menu below. $32/KG - *Enjoy 10% off! Australian...
$6.80 per 100g Australian grass-fed tenderloin is a tender and lean cut. A much loved cut among the ladies. $6.80 per 100g Australian grass-fed...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Beef Cheeks are the facial muscles of the cow. Suited to slow-cooking until tender, rather than oven or pan. Delicious slow cooked in red wine and served with creamy mash or sauteed spinach. Product of Australia. *Weight is Average / packet Australian Naturally range of...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Ideal to sauteed or slow-cook, diced beef is delicious in casseroles, stews and stir fries. Product of Australia. *Weight is Average / packet Australian Naturally range of...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
Beef Marrow bones (Approx 2") *Picture for illustration purpose only. Beef Marrow bones (Approx 2")...
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. T-Bone steak is the quintessential barbecue steak, with a tenderloin cut on the smaller side of the bone and sirloin cut on the other. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbequed on medium to high heat to your... Australian Naturally range of...
Weight: 250g $6.80/100g Tender, lean and succulent, Grassfed Tenderloin. Weight: 250g $6.80/100g Tender,...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Veal Medallion is small, round portion of meat from younger calves. It is more tender, leaner and healthier than beef, with a more delicate flavour. Delicious pan-fried and served with a fruity or creamy sauce and a side of vegetables. Product of... Australian Naturally range of...
Recommended for Stay-Home-Feasting! All meat will be seasoned with non-spicy marination, absolutely kids' friendly! AUS Wagyu Beef Rump 2/3 (150g*3) AUS Grassfed Thick Skirt Steaks (150g*3) AUS Grassfed Oyster Blade Steaks (150g*3) USDA Choice Striploin (150g*3) Chicken Mid Wings (1kg) OR B'less Chicken Leg *Items are subjected to... Recommended for Stay-Home-Feasting!...
$24.80/100g Thinly sliced Australian Wagyu MB 8/9 Striploin. Images are for illustration purpose only. *By default, this product will be sliced in Shabu Shabu. If you prefer 3-5mm thick Yakiniku style, please check the butchery option below. $24.80/100g Thinly sliced Australian...
$12.60/100g Thinly sliced Australian Wagyu MB 4/5 Striploin Shabu Shabu, perfect for the hotpot. Enjoy a reunion gathering over steamboat with your family! *Images are for illustration purpose only. *By default, this product will be sliced in Shabu Shabu. If you prefer 3-5mm thick Yakiniku style, please check the butchery option below. $12.60/100g Thinly sliced Australian...
$17.80/100g Thinly sliced Australian Wagyu MB 6/7 Striploin. Images are for illustration purpose only. *By default, this product will be sliced in Shabu Shabu. If you prefer 3-5mm thick Yakiniku style, please check the butchery option below. $17.80/100g Thinly sliced Australian...
$29.80/100g *By default, this product will be sliced in Shabu Shabu. If you prefer 3-5mm thick Yakiniku style, please check the butchery option below. $29.80/100g *By default, this...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
Approx 500g/packet Beef Tripe meat come from a cow's stomach and has a dense, chewy texture. Tripe is bursting with health benefits, with some even calling it a superfood. It has good amounts of iron, calcium, and protein. You may use it when making homemade beef stock in order to deepen the flavor. It's most often prepared by boiling or cooking it in a... Approx 500g/packet Beef Tripe meat...
Grassfed Shabu Shabu Gyutan (Beef Tongue) *By default, this product will be sliced in Shabu Shabu. If you prefer 2-3mm thick Yakiniku style, please check the butchery option below. Grassfed Shabu Shabu Gyutan (Beef...
This item is pre-sliced (Approx 6-7pc). Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. This item is pre-sliced (Approx...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Flank Steak. $4.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Rump. $3.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Oyster Blade. $3.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Point End Brisket. $3.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Ribeye. $6.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Striploin. $4.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA), 60D Beef Tenderloin. $7.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Thick Skirt. $4.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA), 60D Beef Boneless Shortribs. $4.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Rib Fingers. $3.80/100g Grainfed, Meat Standards Australia...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Grass Fed Prime Rib fillet, is a beef steak from the rib section. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecued on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia.... Australian Naturally range of...
$24.90/kg Boneless Beef Shin Shank, best when cooked for a long time in moist heat. $24.90/kg Boneless Beef Shin Shank,...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $2.80/100g A larger version of the ribeye steak...
$3.80/100g Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also lean and contains a lot of tough fibers. Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef. $3.80/100g Skirt steak is a cut of...
$3.80/100g Pre-sliced. Chuck Short Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. Best prepared by roasting, grilling and stew! $3.80/100g Pre-sliced. Chuck Short...
$2.00/100g *Grassfed. Good for pot roast, braising, and slow roasting. $2.00/100g *Grassfed. Good for pot...
Weight: 300g/Packet *Pre-sliced. Tender and flavorful short ribs without bones, sliced thinly for grilling. An excellent choice for Korean BBQ. *US Angus Corn Fed Beef Weight: 300g/Packet *Pre-sliced....
Thinly sliced beef that is most commonly used in Japanese style hot pot 200g/Packet Thinly sliced beef that is most...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
Savoury, richly favoured,well-marbled USDA Choice Angus ribeye is a cut above all! $7.80/100g Savoury, richly favoured,well-marbled...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Butchery Service is chargeable for this item, you may add-on from the menu below. $6.40/100g Savoury and beautifully...
Tender and meaty short ribs without bones. Well suited for various forms of dry-heat cooking. $8.90/100g Tender and meaty short ribs without...
$158/KG - *Enjoy 10% off Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $158/KG - *Enjoy 10% off...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling $22.80/100g Beautifully marbled, tender and rich...
$22.80 per 100g Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. Margaret River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. $22.80 per 100g Beautifully marbled,...
$5.50/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $5.50/100g The Rump Steak tend to be...
$4.00/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $4.00/100g The Rump Steak tend to be...
$138/KG - *Enjoy 10% off! Well-marbled MB6/7 Australian Wagyu striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying, or roast! *Butchery Service is chargeable for this item, you may add-on from the menu below. $138/KG - *Enjoy 10% off!...
Well-marbled MB6/7 Australian Wagyu Striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying or roast! $13.80/100g Well-marbled MB6/7 Australian Wagyu...
$189/KG - *Enjoy 10% off *Butchery Service is chargeable for this item, you may add-on from the menu below. $189/KG - *Enjoy 10% off *Butchery...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
$7.30/100g Often referred as the ‘Butcher’s Steak'’, Wagyu hanger steaks are highly prized by the Butchers for marbling & tender cuts. It’s an easy cut to cook, recommended 3-4 minutes per side on grill or pan sear. Be amazed when you taste the rich flavor and how it practically melts in your mouth. $7.30/100g Often referred as the...
(Online order only) Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that refers to grilled meat cuisine (or western "barbecue" food). Grab a set, stay home & enjoy! Yakiniku Slices - AUS Grassfed Ribeye (400g) Yakiniku Slices - USA Choice Boneless Short Ribs, Kurabi (400g) Yakiniku Slices - USA Choice Striploin (400g) *Option to... (Online order only) Yakiniku (焼き肉 or...
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