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Quality meats sliced thinly for a quick dip in the hotpot. Enjoy a wide range of meats and cuts at Mmmm!
Yakiniku Personal Sets for a variety of selected cuts! Grainfed Ribeye Grainfed Gyutan (Beef Tongue) Grainfed Thick Skirt *Weight is approximate Yakiniku Personal Sets for a variety...
Yakiniku Personal Sets for a variety of selected cuts! Wagyu 6/7 Striploin Wagyu Gyutan (Beef Tongue) Wagyu Hanging Tender *Weight is approximate Yakiniku Personal Sets for a variety...
$22.80 per 100g Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. Margaret River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. $22.80 per 100g Beautifully marbled,...
$7.20/100g The finest Angus quality cattle is raised free-range on grass that have been selected by industry leading nutritionists in Queensland Australia. All products are grown and produced free of any chemicals and hormone-growth promotants. $7.20/100g The finest Angus quality...
$4.80 per 100g Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. The finest Angus quality cattle is raised on grains that have been selected by industry leading nutritionists in Southern New South Wales Australia. $4.80 per 100g Grassfed Beef...
$4.80 per 100g Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $4.80 per 100g Grassfed Beef...
$7.80 per 100g The finest Angus quality cattle, raised on the grass that have been selected by industry leading nutritionists in Southern New South Wales Australia. $7.80 per 100g The finest Angus...
$4.80/100g Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef. Best prepared by roasting, grilling, and broiling. $4.80/100g Boneless" short ribs are...
Beef Cheeks are the facial muscles of the cow. Suited to slow-cooking until tender, rather than oven or pan. Delicious slow cooked in red wine and served with creamy mash or sauteed spinach. Product of Australia. *Weight is Average / packet Beef Cheeks are the facial muscles of...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
Weight: 500g $2.30/100g Frozen beef tendon for broiling and stews. *Grass-fed Weight: 500g $2.30/100g Frozen beef...
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
'Australian Naturally are full flavoured with no added hormones, naturally bred. Veal Medallion is small, round portion of meat from younger calves. It is more tender, leaner and healthier than beef, with a more delicate flavour. Delicious pan-fried and served with a fruity or creamy sauce and a side of vegetables. Product of Australia. *Weight is... 'Australian Naturally are full...
As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. As this cut comes from a muscle used...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
$6.80 per 100g $6.80 per 100g
Recommended for Stay-Home-Feasting! All meat will be seasoned with non-spicy marination, absolutely kids' friendly! AUS Grassfed Rump (150g*3) AUS Grassfed Thick Skirt Steaks (150g*3) AUS Grassfed Boneless Short Ribs (150g*3) USDA Choice Striploin (150g*3) Chicken Mid Wings (1kg) OR B'less Chicken Leg *Items are subjected to availability, may... Recommended for Stay-Home-Feasting!...
$26.80/100g Thinly sliced Australian Wagyu MB 8/9 Striploin Shabu perfect for hotpot or select Yakiniku thickness for Korean-style BBQ grilling. $26.80/100g Thinly sliced Australian...
$19.80/100g Thinly sliced AUS Wagyu MB 6/7 Ribeye Shabu perfect for the hotpot or select yakiniku thickness for Korean-style BBQ grilling. $19.80/100g Thinly sliced AUS Wagyu...
$18.80/100g Thinly sliced Australian Wagyu MB 6/7 Striploin Shabu perfect for hotpot or select Yakiniku thickness for Korean-style BBQ Grilling. $18.80/100g Thinly sliced Australian...
$29.80/100g *By default, this product will be sliced in Shabu Shabu. If you prefer 3-5mm thick Yakiniku style, please check the butchery option below. $29.80/100g *By default, this...
Thinly sliced Angus Beef Shabu, perfect for the hotpot or select Yakiniku thickness for Korean-style BBQ Grilling. Weight: 200g Thinly sliced Angus Beef Shabu,...
Wagyu Shabu Shabu Gyutan (Beef Tongue) Wagyu Shabu Shabu Gyutan (Beef Tongue)
125 grams / pkt $11.90/100g Thinly sliced USDA Prime Short Ribs Shabu Shabu for Hotpot or Choose Yakiniku thickness for korean-style BBQ grilling. 125 grams / pkt $11.90/100g Thinly...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Weight is average 190g The porterhouse steak is cut from the...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
Weight: 500g $3.20/100g Bony, gelatin-rich meat, and is usually slow-cooked as a stew or braised. Weight: 500g $3.20/100g Bony,...
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
Grainfed 50D Shabu Shabu Gyutan (Beef Tongue), a delicacy for Japanese style hot pot! Grainfed 50D Shabu Shabu Gyutan (Beef...
Grassfed Shabu Shabu Gyutan (Beef Tongue) Grassfed Shabu Shabu Gyutan (Beef...
This item is pre-sliced (Approx 6-7pc). Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. This item is pre-sliced (Approx...
Thinly sliced beef that is most commonly used in Japanese style hot pot. *Frozen 200g/Packet Thinly sliced beef that is most...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Rump. $4.20/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Oyster Blade. $4.20/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Beef Point End Brisket. $3.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA) Grade, 60D Ribeye. $7.60/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA), 60D Beef Tenderloin. $7.80/100g Grainfed, Meat Standards Australia...
Grainfed, Meat Standards Australia (MSA), 60D Beef Boneless Shortribs. $4.80/100g Grainfed, Meat Standards Australia...
Tender, juicy and flavourful,grass fed, NZ Grassfed ribeye. Best prepared by pan-frying, grilling, and broiling. $4.80 per 100g Tender, juicy and flavourful,grass...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Grass Fed Prime Rib fillet, is a beef steak from the rib section. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecued on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia.... Australian Naturally range of...
$3.80/100g - *Enjoy 10% off! *Slab of Beef will be marinated, netted, and prepared for roast. *This item will not be portioned. $3.80/100g - *Enjoy 10% off! *Slab...
$3.80/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible conditions with a natural grass diet. $3.80/100g Farmed free range in New...
$3.80/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible conditions with a natural grass diet. $3.80/100g Farmed free range in New...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $3.20/100g A larger version of the ribeye steak...
$3.80/100g Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also lean and contains a lot of tough fibers. Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef. $3.80/100g Skirt steak is a cut of...
This package includes: Chicken Collagen Soup (4x500g) Pork Bone Broth (4x500g) Sukiyaki Pork Collar - Duroc Chestnut Fed (200g) Sukiyaki Pork Belly - Duroc Chestnut Fed (200g) Sukiyaki Beef (200g) Sukiyaki Lamb (200g) Shabu - Iberico Pork Collar (300g) Yakiniku - Wagyu 6/7 Ribeye (300g) yakiniku - Angus Grassfed Ribeye (300g) Yakiniku - US... This package includes: Chicken...
Enjoy premium selection of beef shabu for hotpot! This package includes: Beef Bone Broth (4X500g) SHABU - US Prime Striploin (200g) SHABU - US Prime Ribeye (200g) SHABU - US Prime Boneless Short Ribs (200g) SHABU - Angus Grassfed Ribeye (200g) SHABU - Wagyu 6/7 Ribeye (200g) SHABU - Gyutan, Grainfed Beef Tongue (200g) *Items are subjected to... Enjoy premium selection of beef shabu...
$3.80/100g Pre-sliced. Chuck Short Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. Best prepared by roasting, grilling and stew! $3.80/100g Pre-sliced. Chuck Short...
Weight: 300g/Packet *Pre-sliced. Tender and flavorful short ribs without bones, sliced thinly for grilling. An excellent choice for Korean BBQ. *US Angus Corn Fed Beef Weight: 300g/Packet *Pre-sliced....
200 grams / pkt Sliced from the USDA Short Ribs, the US Angus Shabu Shabu is beautifully marbled with great flavor. *Frozen. 200 grams / pkt Sliced from the USDA...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
Savoury, richly favoured,well-marbled USDA Choice Angus ribeye is a cut above all! $7.80/100g *Available as a full slab for roasting, no butchery service for this item. Savoury, richly favoured,well-marbled...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Available as a full slab for roasting, no butchery service for this item. $6.40/100g Savoury and beautifully...
Tender and meaty short ribs without bones. Well suited for various forms of dry-heat cooking. $8.90/100g Tender and meaty short ribs without...
$10.90 / 100gm Savoury, richly favoured,well marbled USDA Prime ribeye that dissolves in your mouth! Best prepared by pan-frying, grilling, and broiling. $10.90 / 100gm Savoury, richly...
$10.90 per 100gm $10.90 per 100gm
$9.90 / 100gm Savoury, richly favoured,well marbled USDA Prime Striploin that dissolves in your mouth! Best prepared by pan-frying, grilling, and broiling. $9.90 / 100gm Savoury, richly...
$9.90 per 100gm $9.90 per 100gm
$158/KG Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $158/KG Beautifully marbled, tender...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling $22.80/100g Beautifully marbled, tender and rich...
$5.80/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $5.80/100g The Rump Steak tend to be...
$68/KG *Butchery Service is chargeable for this item, you may add-on from the menu below. $68/KG *Butchery Service is...
$138/KG Well-marbled MB6/7 Australian Wagyu striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying, or roast! *Butchery Service is chargeable for this item, you may add-on from the menu below. $138/KG Well-marbled MB6/7...
Well-marbled MB6/7 Australian Wagyu Striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying or roast! $13.80/100g Well-marbled MB6/7 Australian Wagyu...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
$189/KG *Butchery Service is chargeable for this item, you may add-on from the menu below. $189/KG *Butchery Service is...
$7.80/100g Often referred as the ‘Butcher’s Steak'’, Wagyu hanger steaks are highly prized by the Butchers for marbling & tender cuts. It’s an easy cut to cook, recommended 3-4 minutes per side on grill or pan sear. Be amazed when you taste the rich flavor and how it practically melts in your mouth. $7.80/100g Often referred as the...
The Tomahawk is one of the largest steaks in Australia. Each Tomahawk is a rib-eye, or scotch fillet on the bone, and comes from the coveted Wagyu beef. Its namesake is the mammoth rib bone left on the cut which consists of tender intercostals meat. A 1.3kg Tomahawk would feed 5-6 guests The Tomahawk is one of the largest...
(Online order only) Yakiniku (焼き肉/焼肉), meaning "grilled meat", is a Japanese term that refers to grilled meat cuisine. Yakiniku Slices - Grassfed Ribeye (400g) Yakiniku Slices - USA Choice Boneless Short Ribs, Kurabi (400g) Yakiniku Slices - USA Choice Striploin (400g) *Option to add Shabu Gyutan 200g *Items are subjected to availability, may be... (Online order only) Yakiniku...
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