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Quality meats sliced thinly for a quick dip in the hotpot. Enjoy a wide range of meats and cuts at Mmmm!
$6.00/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible condition with a natural grass diet. Deriving from a strong Scottish Angus bloodline, the meat is naturally marble to give a meatier, bolder flavor. Best prepared by pan-frying, grilling, and broiling. $6.00/100g Farmed free range in New...
$6.00/100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible condition with a natural grass diet. Deriving from a strong Scottish Angus bloodline, the meat is naturally marble to give a meatier, bolder flavor. *Butchery Service is chargeable for this item, you may add-on from the menu below. $6.00/100g Farmed free range in New...
$4.80 per 100g Farmed free range in New Zealand, outdoors year-round on the rich pastures allow beef cattle to reach incredible condition with a natural grass diet. Deriving from a strong Scottish Angus bloodline, the meat is naturally marble to give a meatier, bolder flavor. $4.80 per 100g Farmed free range in...
$4.80 per 100g Grassfed Beef Striploin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. $4.80 per 100g Grassfed Beef...
$7.80 per 100g The finest Angus quality cattle is raised on grains that have been selected by industry leading nutritionists in Southern New South Wales Australia. Best prepared by pan-frying, grilling, and broiling. $7.80 per 100g The finest Angus...
$3.80/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.80/100g Located on the inside of...
$2.80/100g Cut from the Plate, the inside skirt is a long, thin, affordable muscle that offers good flavor and absorbs marinades well.It has a prominent muscle grain, similar to the outer skirt & flank steak, so it should be thinly sliced against the grain and cooked no further than medium rare for optimal tenderness. Inside skirt steaks are the... $2.80/100g Cut from the Plate, the...
$3.80/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.80/100g The oyster blade is a...
Frozen Minced Beef for stir-fry and meatloaf. Weight: 500g/Packet Frozen Minced Beef for stir-fry and...
$6.80 per 100g Australian grass-fed tenderloin is a tender and lean cut. A much loved cut among the ladies. $6.80 per 100g Australian grass-fed...
Net Weight: 250g (1-2 slices) Grass Fed Tenderloin steak, also known as Eye fillet is the most tender cut of beef. A delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecue on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia *Weight is Average. Net Weight: 250g (1-2 slices) Grass...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Ideal to sauteed or slow-cook, diced beef is delicious in casseroles, stews and stir fries. Product of Australia. *Weight is Average / packet Australian Naturally range of...
$3.20/100g Lean and very flavourful grassfed flank steak from Australia $3.20/100g Lean and very flavourful...
Weight: 500g $2.30/100g Frozen beef tendon for broiling and stews. *Grass-fed Weight: 500g $2.30/100g Frozen beef...
Beef Marrow bones (Approx 2") *Picture for illustration purpose only. Beef Marrow bones (Approx 2")...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Beek Cheeks are the facial muscles of the cow. Suited to slow-cooking until tender, rather than oven or pan. Delicious slow cooked in red wine and served with creamy mash or sauteed spinach. Product of Australia. *Weight is Average / packet Australian Naturally range of...
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. T-Bone steak is the quintessential barbecue steak, with a tenderloin cut on the smaller side of the bone and sirloin cut on the other. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbequed on medium to high heat to your... Australian Naturally range of...
Weight: 250g $6.80/100g Tender, lean and succulent, Grassfed Tenderloin. Weight: 250g $6.80/100g Tender,...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Veal Medallion is small, round portion of meat from younger calves. It is more tender, leaner and healthier than beef, with a more delicate flavour. Delicious pan-fried and served with a fruity or creamy sauce and a side of vegetables. Product of... Australian Naturally range of...
As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. As this cut comes from a muscle used...
$6.80 per 100g $6.80 per 100g
$68/KG *Butchery Service is chargeable for this item, you may add-on from the menu below. $68/KG *Butchery Service is...
Recommended for Stay-Home-Feasting! All meat will be seasoned with non-spicy marination, absolutely kids' friendly! Wagyu Beef Rump MB 2/3 Steaks (150g*3) Grassfed Thick Skirt Steaks (150g*3) Grassfed Oyster Blade Steaks (150g*3) US Choice Striploin (150g*3) Chicken Mid Wings (1kg) OR B'less Chicken Leg *Items are subjected to availability,... Recommended for Stay-Home-Feasting!...
$29.80/100g Weight: 125g *Select butcher option below: Thinly-sliced Shabu Shabu / 2-3mm thick Yakiniku $29.80/100g Weight: 125g *Select...
125g/Packet $17.8/100g Thinly sliced AUSTRALIAN WAGYU MB 6/7 STRIPLOIN Shabu Shabu, perfect for the hotpot. Enjoy a reunion gathering over steamboat with your family! *IMAGES ARE FOR ILLUSTRATION PURPOSES 125g/Packet $17.8/100g Thinly...
Thinly sliced Australian Wagyu MB 8/9 Striploin Weight: 125g/Packet $24.80/100g *IMAGES ARE FOR ILLUSTRATION PURPOSES Thinly sliced Australian Wagyu MB 8/9...
The porterhouse steak is cut from the rear end of the short loin and has more tenderloin steak than striploin. Sliced and packed in Australia. Net Weight: 190g The porterhouse steak is cut from the...
Weight: 500g $2.80/100g Bony, gelatin-rich meat, and is usually slow-cooked as a stew or braised. Weight: 500g $2.80/100g Bony,...
Approx 500g/packet Beef Tripe meat come from a cow's stomach and has a dense, chewy texture. Tripe is bursting with health benefits, with some even calling it a superfood. It has good amounts of iron, calcium, and protein. You may use it when making homemade beef stock in order to deepen the flavor. It's most often prepared by boiling or cooking it in a... Approx 500g/packet Beef Tripe meat...
This item is pre-sliced (Approx 6-7pc). Tender and flavorful Bone-in short ribs are sliced thinly for grilling. Top selection for Korean BBQ. This item is pre-sliced (Approx...
Tender, juicy and flavourful,grass fed, NZ Grassfed ribeye. Best prepared by pan-frying, grilling, and broiling. $4.80 per 100g Tender, juicy and flavourful,grass...
Australian Naturally range of products are full flavoured with no added hormones, naturally bred. Grass Fed Prime Rib fillet, is a beef steak from the rib section. Delicious rubbed with olive oil, seasoning or a rub, and grilled, griddled or barbecued on high heat to your liking. Grass fed beef offers a healthier and organic option. Product of Australia.... Australian Naturally range of...
$24.90/kg Boneless Beef Shin Shank, best when cooked for a long time in moist heat. $24.90/kg Boneless Beef Shin Shank,...
$3.00/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. They make excellent stews and karubi cuts for Yakiniku! $3.00/100g Beef Intercostal muscles...
A larger version of the ribeye steak with a dramatic and elegant presentation, which is perfect for impressing guests. Great for Roast. $2.80/100g A larger version of the ribeye steak...
$3.80/100g Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also lean and contains a lot of tough fibers. Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef. $3.80/100g Skirt steak is a cut of...
$3.80/100g Pre-sliced. Chuck Short Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. Best prepared by roasting, grilling and stew! $3.80/100g Pre-sliced. Chuck Short...
Weight: 300g/Packet *Pre-sliced. Tender and flavorful short ribs without bones, sliced thinly for grilling. An excellent choice for Korean BBQ. *US Angus Corn Fed Beef Weight: 300g/Packet *Pre-sliced....
Thinly sliced beef that is most commonly used in Japanese style hot pot 200g/Packet Thinly sliced beef that is most...
Savoury, flavourful USD Choice Angus ribeye. Best prepared by pan-frying, grilling, and broiling. $7.80/100g Savoury, flavourful USD Choice Angus...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
Savoury, richly favoured,well-marbled USDA Choice Angus ribeye is a cut above all! $7.80/100g Savoury, richly favoured,well-marbled...
$6.40 / 100g Savoury, richly favoured,well marbled USDA Choice Angus Striploin that dissolves in your mouth Best prepared by pan-frying, grilling, and broiling. $6.40 / 100g Savoury, richly...
$6.40/100g Savoury and beautifully marbled USDA Choice Angus Striploin has a distinct flavour that makes it a top choice for roasting. *Butchery Service is chargeable for this item, you may add-on from the menu below. $6.40/100g Savoury and beautifully...
Tender and meaty short ribs without bones. Well suited for various forms of dry-heat cooking. $8.90/100g Tender and meaty short ribs without...
$158/KG - *Enjoy 10% off Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. *Butchery Service is chargeable for this item, you may add-on from the menu below. $158/KG - *Enjoy 10% off...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling $22.80/100g Beautifully marbled, tender and rich...
$22.80 per 100g *No Butchery Services for this item. $22.80 per 100g *No Butchery...
$5.50/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $5.50/100g The Rump Steak tend to be...
$4.00/100g The Rump Steak tend to be more flavourful than other cuts, this is tender and a good everyday steak is taken from the lower back of the animal. Great for grilling and roast! $4.00/100g The Rump Steak tend to be...
Margaret River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. $8.40/100g Margaret River Wagyu Beef is...
$138/KG - *Enjoy 10% off! Well-marbled MB6/7 Australian Wagyu striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying, or roast! *Butchery Service is chargeable for this item, you may add-on from the menu below. $138/KG - *Enjoy 10% off!...
Well-marbled MB6/7 Australian Wagyu Striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying or roast! $13.80/100g Well-marbled MB6/7 Australian Wagyu...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
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