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MEATS There are 77 products.
Subcategories
LAMB
SAUSAGES
19.99/ 250g 19.99/ 250g
Freshly sliced M! Pork Collar Shabu-shabu. *By default, this product will be sliced in Shabu Shabu. If you prefer 2-3mm thick Yakiniku style, please check the butchery option below. Freshly sliced M! Pork Collar...
Our famous Iberico pork originates from Spain. The infiltrations of fat in the muscles under the skin, give them one of the highest quality which is recognized all over the world. This meat will give you exceptional texture and flavor. Iberico Pork contains a perfect profile of unsaturated fatty acids. Our famous Iberico pork originates...
Thinly sliced USDA Natural Pork Belly Shabu for hotpot or choos yakiniku thickness for Korean-style BBQ grilling. Thinly sliced USDA Natural Pork Belly...
$3.89/100g Beef Intercostal muscles are derived from and in between the ribs of the Hindquarter and Forequarter. Grass fed rib fingers make excellent stews and karubi cuts for Yakiniku! $3.89/100g Beef Intercostal muscles...
Yakiniku Personal Sets for a variety of selected cuts! 100D Grainfed Ribeye 150D Grainfed Rib Fingers Grainfed Tongue*Weight is approximate. Items are subjected to availability and change. Yakiniku Personal Sets for a variety...
Personal Wagyu Yakiniku Personal Sets for a variety of selected cuts! Wagyu 6/7 Striploin Wagyu 6/7 Ribeye Wagyu Gyutan (Beef Tongue)*Weight is approximate Personal Wagyu Yakiniku Personal Sets...
200g/pkt Thinly sliced, sweet flavoured mutton that is commonly used in Japanese styled hot pot. *Frozen 200g/pkt Thinly sliced, sweet...
Thinly sliced pork collar, perfect for the hotpot. Weight: 200g/Packet Thinly sliced pork collar, perfect...
Lovingly curated for your family! This set includes: AUS Wagyu 6/7 Striploin (250g)AUS Grainfed 100D Striploin, MSA (250g)AUS Grassfed Shin Shank (250g) Marinated Mid Wings (1kg)Tiger Prawns 10/20 (1kg)Red Snapper Fillet (320g)Half Shell Scallops (12pc)Broccolini (1 Bunch)Swiss Brown Mushroom (300g)Baby Red Potato (500g)Black Pepper Sauce (1pkt) Lovingly curated for your family!...
$6.30/100gFour Daughters Premium Black Angus BeefOur export 150 Day Grain Fed Premium Black Angus brand is known as ‘Four Daughters’, named after Bonnie, Molly, Jemima and Matilda. 'Four Daughters 150 Day Grain Fed Premium Black Angus’ is proud to hold a ‘True Aussie’ license, ensuring their beef is exactly that, ‘True Aussie’ Beef. $6.30/100gFour Daughters Premium...
500G/PacketFour Daughters Premium Black Angus Beef 500G/PacketFour Daughters Premium...
$6.80/100gFour Daughters Premium Black Angus BeefOur export 150 Day Grain Fed Premium Black Angus brand is known as ‘Four Daughters’, named after Bonnie, Molly, Jemima and Matilda. 'Four Daughters 150 Day Grain Fed Premium Black Angus’ is proud to hold a ‘True Aussie’ license, ensuring thieir beef is exactly that, ‘True Aussie’ Beef. $6.80/100gFour Daughters Premium...
$5.68/100g Our export 150 Day Grain Fed Premium Black Angus brand is known as ‘Four Daughters’, named after Bonnie, Molly, Jemima and Matilda. 'Four Daughters 150 Day Grain Fed Premium Black Angus’ is proud to hold a ‘True Aussie’ license, ensuring thieir beef is exactly that, ‘True Aussie’ Beef. $5.68/100g Our export 150 Day Grain...
GRAINFED KNUCKLE, ARGENTINA $4.9/100g GRAINFED KNUCKLE, ARGENTINA $4.9/100g
$7.90/100g $7.90/100g
$5.90/100g $5.90/100g
GRAINFED SHANK, ARGENTINA $4.90/100g GRAINFED SHANK, ARGENTINA $4.90/100g
GRAINFED SHIN, ARGENTINA $4.9/100g GRAINFED SHIN, ARGENTINA $4.9/100g
$7.90/100g $7.90/100g
$7.90/100g - *Enjoy 10% offThe finest Angus quality cattle is raised on grains that have been selected by industry-leading nutritionists in Southern New South Wales Australia. Angus delivers the ultimate dining experience. Best prepared by pan-frying, grilling, and broiling.*Slab of Beef will be marinated, netted, and prepared for roast. This item... $7.90/100g - *Enjoy 10% offThe...
$4.80/100g $4.80/100g
$6.89 per 100g Australian grass-fed tenderloin is a tender and lean cut. A much loved cut among the ladies. $6.89 per 100g Australian grass-fed...
Rump medallions are cut from the eye of the rump, one of the five muscles that make up the whole rump. This short, lean, long shaped muscle has the tenderness of a tenderloin.$9.80/100g Rump medallions are cut from the eye...
Rump medallions are cut from the eye of the rump, one of the five muscles that make up the whole rump. This short, lean, long shaped muscle has the tenderness of a tenderloin.$10.90/100g Rump medallions are cut from the eye...
Beautifully marbled, tender and rich MB6/7 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling. $15.80/100g Beautifully marbled, tender and rich...
https://mmmm.com.sg/56-australian-wagyuBeautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling $22.80/100g https://mmmm.com.sg/56-australian-wag...
Well-marbled MB6/7 Australian Wagyu Striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying or roast! $13.80/100g Well-marbled MB6/7 Australian Wagyu...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $18.90/100g Heavily marbled MB8/9 Austrailian...
Tender, juicy and flavourful, grass fed, Australian ribeye. Best prepared by pan-frying, grilling, and broiling. $4.89/100g Tender, juicy and flavourful, grass...
Comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts. This is a chilled product. Comes from the loin in the middle of...
Beef Cheeks are the facial muscles of the cow. Suited to slow-cooking until tender, rather than oven or pan. Delicious slow cooked in red wine and served with creamy mash or sauteed spinach. Product of Australia. *Weight is Average / packet Beef Cheeks are the facial muscles of...
$3.29/100g Lean and very flavourful grassfed flank steak from Australia $3.29/100g Lean and very flavourful...
Weight: 500g $2.30/100g Frozen beef tendon for broiling and stews. *Grass-fed Weight: 500g $2.30/100g Frozen beef...
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
BEEF SHORT PLATE SLICE 2MM BEEF SHORT PLATE SLICE 2MM
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
CHICKEN LEG SLICE 2-3MM CHICKEN LEG SLICE 2-3MM
(Online order only) Yakiniku (焼き肉/焼肉), meaning "grilled meat", is a Japanese term that refers to grilled meat cuisine.Yakiniku Slices - Angus Grainfed 100D Ribeye (300g) Yakiniku Slices - Angus Grainfed 100D Striploin (300g) Yakiniku Slices - Wagyu Medallion Australia (300g) *Option to add Gyutan Shabu 200g*Items are subjected to availability,... (Online order only) Yakiniku...
(Online order only) Yakiniku (焼き肉/焼肉), meaning "grilled meat", is a Japanese term that refers to grilled meat cuisine (or western "barbecue" food).Yakiniku Slices - Iberico Boneless Pork Collar (500g) Yakiniku Slices - USA Natural Pork Collar (500g) Yakiniku Slices - USA Natural Pork Belly (500g)*Items are subjected to availability, may be... (Online order only) Yakiniku...
Thinly sliced Angus Beef Shabu, perfect for the hotpot or select Yakiniku thickness for Korean-style BBQ Grilling. Weight: 200g Thinly sliced Angus Beef Shabu,...
Boneless chicken leg, weight 1kg. $0.80/100g For BBQ add-ons, please select your marinade option on the right. The product will be defrosted and prepared with the selected marinade. Should you need it to be portioned, please indicate at the comments section during checkout. The marinated items will arrive chilled. Boneless chicken leg, weight 1kg....
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried chicken cutlet serve with rice and shredded cabbage sides.This product is frozen raw. Image is for illustration purpose only. Tonkatsu is a Japanese dish that...
Frozen Chicken Mid Wings, weight 1kg $0.98/100g For BBQ add-ons, please select your marinade option on the right. The product will be thawed and prepared with the selected marinade. The marinated items will arrived chilled. Frozen Chicken Mid Wings, weight 1kg...
Hampshire pigs are known for their lean meat and good carcass quality. The meat is well-textured thanks to the high muscle content. Their back meat is especially low in fat and makes a nice alternative to more common, fattier pork. Other carcass qualities include thin skin and thin rinds. 3pc Cutlets Hampshire pigs are known for their...
Hampshire pigs are known for their lean meat and good carcass quality. The meat is well-textured thanks to the high muscle content. Their back meat is especially low in fat and makes a nice alternative to more common, fattier pork. Other carcass qualities include thin skin and thin rinds. Hampshire pigs are known for their...
Approx 500g/packet Beef Tripe meat come from a cow's stomach and has a dense, chewy texture. Tripe is bursting with health benefits, with some even calling it a superfood. It has good amounts of iron, calcium, and protein. You may use it when making homemade beef stock in order to deepen the flavor. It's most often prepared by boiling or cooking it in a... Approx 500g/packet Beef Tripe meat...
300g/pkt Thin slices of Iberian pork belly to be used for the famous Japanese hot pot! 300g/pkt Thin slices of Iberian pork...
250g/Packet The pigs are grown with no antibiotics, no medicated feed, no growth hormones and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements comes from the spring water underneath the snow mountains. 250g/Packet The pigs are grown with...
250g/PacketMinced from hind lean. Can be used as meat balls, stir fry with eggs or vegetable etc. 250g/PacketMinced from hind...
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet serve with rice and shredded cabbage sides. This product is frozen raw. Image is for illustration purpose only. Tonkatsu is a Japanese dish that...
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. The tomahawk steak, also known as a...
$3.89/100g Located on the inside of the abdomen wall just below the ribs, skirt steak can be either of two long, flat, well-marbled muscles: the diaphragm and the abdominal muscle. A little rough to look at, skirt steaks are versatile and full of flavour. These steaks provide more chew than others, which is easily softened with an acidic marinade. $3.89/100g Located on the inside of...
$3.89/100g The oyster blade is a muscle that sits just below the shoulder blade. Roasting this cut whole allows the connective tissue to melt into the meat, resulting in a flavourful and tender roast. Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries, or diced for slow-cooking. *Offering steak cut portioning. No Shabu-Shabu... $3.89/100g The oyster blade is a...
Iberico Boneless Pork Collar, Black Pig (Spain) $5.20/100g Our famous Iberico pork comes from Spain. The infiltrations of fat in the muscles under the skin, gives them the one of the highest quality in the world. This meat will give you an exceptional texture and flavor. Iberico Pork contains a perfect pork chop profile of unsaturated fatty acids.... Iberico Boneless Pork Collar, Black...
KUROBUTA PORK BELLY SLICE 2MM KUROBUTA PORK BELLY SLICE 2MM
KUROBUTA PORK COLLAR SLICE 2MM KUROBUTA PORK COLLAR SLICE 2MM
Approx 1.5kg slab for roasting. Compared to beef, lamb is firm with a tender texture. A lamb's shoulder works hard, so the meat from this part of the animal is full of flavour. It takes a bit of time to become tender, which, along with it's sweeter flavour, makes it a great choice for stewing or slow-roasting. Approx 1.5kg slab for roasting....
Pork Loin Bones with meat. Meaty bones will enrich a broth's flavour! Pork Loin Bones with meat. Meaty...
300g/Packet Good choice for your daily cooking, be it stir-fry, baking or making burger patties! Product of Holland. 300g/Packet Good choice for your...
Inclusive of 25 sticks and 1 packet of sauce. Perfect for BBQ and grilling! Inclusive of 25 sticks and 1 packet...
$3.39/100g $3.39/100g
$2.99/100g $2.99/100g
250g/Packet The pigs are grown with no antibiotics, no medicated feed, no growth hormones, and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements come from the spring water underneath the snow mountains 250g/Packet The pigs are grown with...
250g/Packet The pigs are grown with no antibiotics, no medicated feed, no growth hormones and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements comes from the spring water underneath the snow mountains. 250g/Packet The pigs are grown with...
250g/Packet The pigs are grown with no antibiotics, no medicated feed, no growth hormones and no animal protein by-products. The pigs are reared in Montana of USA among the snow mountains. As such all the minerals and supplements comes from the spring water underneath the snow mountains. 250g/Packet The pigs are grown with...
Approx 1.5kg Slab for roasting. Pork loin are lean & has mild pork flavor, the fat cap keeps the meat moist as it cooks. Approx 1.5kg Slab for roasting. Pork...
Streaky Bacon comes from the pork belly. It is a popular breakfast favourite offering a beautiful balance between generous lean cuts of bacon and subtle extracts of fat. Streaky Bacon comes from the pork...
Boneless Short ribs are cut from the meat above the ribs closest to the shoulder. They are praised for its juiciness and beefy flavor—benefits of its deep marbling. While it’s not a naturally tender cut, the steak doesn’t have a lot of connective tissue, so it can be cooked quickly, either grilled or pan-seared. They are also a choice selection for stews.... Boneless Short ribs are cut from the...
Beautifully marbled, tender and rich MB8/9 Australian Wagyu ribeye. Best prepared by pan-frying, grilling, and broiling $22.80/100g Beautifully marbled, tender and rich...
Margaret River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. The unique flavour and marbling of Wagyu beef is the attribute that sets this product apart from other beef products available and has led to its widely acclaimed status as "The best beef in the... Margaret River Wagyu Beef is...
Well-marbled MB6/7 Australian Wagyu Striploin is tender and rich in flavor! An excellent choice for grilling, pan-frying or roast! $13.99/100g (Promo item is currently out of stock) Well-marbled MB6/7 Australian Wagyu...
Heavily marbled MB8/9 Austrailian Wagyu Striploin is tender and beautifully flavored. It is the preferred beef cut for the best restaurants in the world. $190.90/100g Heavily marbled MB8/9 Austrailian...
$7.39/100g Often referred as the ‘Butcher’s Steak'’, Wagyu hanger steaks are highly prized by the Butchers for marbling & tender cuts. It’s an easy cut to cook, recommended 3-4 minutes per side on grill or pan sear. Be amazed when you taste the rich flavor and how it practically melts in your mouth. $7.39/100g Often referred as the...
Whole Duck liver, per piece is an estimate of 600g. Whole Duck liver, per piece is an...
Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vende region of France. Over the past 80+ years, Ernest Soulard has acquired real expertise that allows us to supply high-quality foie gras to professionals. Ernest Soulard provides a range of...
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