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Subcategories
Painted Tropical Lobster (Crayfish) Tail. Many Lobster/Cray lovers say that it is best eaten whole and steamed. However, you can also cook yours and use the meat to make sandwiches, salads, soups, risottos and a large number of other varied dishes. Also great Barbecued. Product of Australia. Average weight is 1 - 1.1kg/ pc Painted Tropical Lobster (Crayfish)...
Painted Tropical Lobster (Crayfish) Tail. Many Lobster/Cray lovers say that it is best eaten whole and steamed. However, you can also cook yours and use the meat to make sandwiches, salads, soups, risottos and a large number of other varied dishes. Also great Barbecued. Product of Australia. Average weight is 227-283g. Painted Tropical Lobster (Crayfish)...
Painted Tropical Lobster (Crayfish) Tail. Many Lobster/Cray lovers say that it is best eaten whole and steamed. However, you can also cook yours and use the meat to make sandwiches, salads, soups, risottos and a large number of other varied dishes. Also great Barbecued. Product of Australia. Average weight is 340-397g/pc Painted Tropical Lobster (Crayfish)...
Australian Wild Caught. They have a medium to strong flavour, best served poached, steamed, or cut lengthways and grilled in their shell on the BBQ. Product of Australia. *(Approx 4 pieces) 1kg/Packet Australian Wild Caught. They have a...
Australian Wild Caught Banana prawns are a rising favourite for Australians due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawns are more commonly used in hot dishes rather than in cold salads or platters. 1kg/Packet Australian Wild Caught Banana prawns...
Australian Wild Caught Banana prawns are a rising favourite for Australians due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawns are more commonly used in hot dishes rather than in cold salads or platters. 1kg/Packet Australian Wild Caught Banana prawns...
Australian Wild Caught Endeavour prawns are very versatile. Their mild-to-strong tasty sweetness is distinct, and adaptable to a range of creative taste combinations stronger flavoured ingredients can be used than with other prawn species. 1kg/pkt Australian Wild Caught Endeavour...
Australian Wild Caught Endeavour prawns are very versatile. Their mild-to-strong tasty sweetness is distinct and adaptable to a range of creative taste combinations stronger flavored ingredients can be used than with other prawn species. 1kg/Packet Australian Wild Caught Endeavour...
Australian Wild Caught King prawns are the most popular species of prawn in Australia, due no doubt to their rich flavour and moist flesh. Australian Wild Caught King prawns...
Australian Wild Caught King prawns are the most popular species of prawn in Australia, due no doubt to their rich flavour and moist flesh. Australian Wild Caught King prawns...
Australian Wild Caught King prawns are the most popular species of prawn in Australia, no doubt to their rich flavour and moist flesh. Australian Wild Caught King prawns...
Australian Wild Caught King prawns are the most popular species of prawn in Australia, no doubt to their rich flavour and moist flesh. Australian Wild Caught King prawns...
Australian Wild Caught King prawns are the most popular species of prawn in Australia, due no doubt to their rich flavour and moist flesh. 1kg/pkt Australian Wild Caught King prawns...
Tiger prawns get their name from their distinctive grey, blue or black stripes, that turn red when cooked. They are available all year round, and caught from all around Australia. Tiger Prawns have a medium flavour, and are suited to garlic prawn dishes, soups and cooking on the barbeque. Or simply cook and serve whole, chilled with aioli or mayonnaise.... Tiger prawns get their name from...
Tiger prawns get their name from their distinctive grey, blue or black stripes, that turn red when cooked. They are available all year round, and caught from all around Australia. Tiger Prawns have a medium flavour, and are suited to garlic prawn dishes, soups and cooking on the barbeque. Or simply cook and serve whole, chilled with aioli or mayonnaise.... Tiger prawns get their name from...
Scallops are strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Grill & drizzle with lime juice! Scallops are strong and rich in...
The Barramundi is commonly known locally as the Asian sea-bass and Jin Mu Ru (金目鲈). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has has been compared to red snapper, dover sole, and other premium white fish. Approx Weight: 320g/pc The Barramundi is commonly known...
Canadian Scallop, succulent and great flavor 500gm/Packet Canadian Scallop, succulent and great...
Ready to eat Backfin Crabmeat in a jar, from wild caught blue swimming crab (Portunus Pelagicus). 100% Live cooked, No Mixing, No Blending. Net weight: 8 OZ (226g) Ready to eat Backfin Crabmeat in a...
Satisfy your Seafood craving with this curated platter spread! AUS Scallops 20/30 (300g*1) Prawns Banana 10/20 (500g*1) Barramundi Fillet (320g*1) Moreton Bay Bug (Approx 500g, 4-5pc) Seafood Chowder (500g*2) *Set Menu items are not fixed, it will be refreshes as per seasonal's best. *Items are subjected to availability,... Satisfy your Seafood craving with...
Delicious IVP Little Neck Clams, great for pasta and stir fry! 500g/packet Delicious IVP Little Neck Clams,...
Our Grey Mullet is farmed in Singapore, off the coast of Lim Chu Kang. The Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favor with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying. Approx 320g/pc Our Grey Mullet is farmed in...
Approx 270-300g/pc This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Approx 270-300g/pc This lean fish...
Red Snapper is a genus of the snapper family and has red skin with pinkish tinge meat with a firm texture and nutty and mildly sweet flavour. They can be grilled, baked and pan fried to suit your recipes and a good source of Vitamins B6 and 12, D & E, as well as minerals like Magnesium and Selenium Approx Weight: 320g/pc Red Snapper is a genus of the snapper...
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