(NEW) Grainfed 60D MSA grade beef range, available in store and online. We've reloacted to Novean Square #01-79/80 (near to breadtalk), see you in store!
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Dollop or drizzle onto kueh pie pee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks. Add a squeeze of lime for natural citrusy zing! Cilicuka Original has 100% regular chillies. This is more about chilli flavour than heat. Perfect dipping sauce for steamboat / hot pot for the... Dollop or drizzle onto kueh pie pee...
Dollop or drizzle onto kueh pie pee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks! Add a squeeze of lime for natural citrusy zing! Cilicuka Very Hot has 80% regular chillies and 20% cili padi (birds’ eye chillies), it has both chilli flavour and heat. (Halal. Vegan.) Dollop or drizzle onto kueh pie pee...
Full Moon Balsamic Vinegar Grand Reserve is made with sweet grapes Pedro Ximenez (only in Spain), aged for 12 years in American Oak barrels, using the traditional system of Criaderas & Soleras. Ideal for meat, seafood, cheese, fruits. Combined with full moon olive oil it becomes an exquisite, dish recommended for use in salads, gazpacho, seafood,... Full Moon Balsamic Vinegar Grand...
Suitable for chicken, beef, lamb and mutton. For a vegetarian version, add a mix of potatoes, carrots, okra (ladies fingers) and brinjal (eggplant). Storage:Once opened, seal well, store in freezer for up to 1 month.If unopened, keeps until best before date. Net Weight/Serving Size:100 g per pack: 4-5 servings200 g per box: 8-10 servings2 packs per box Suitable for chicken, beef, lamb and...
An oil with an intense golden color and a powerful fruity flavor with some touches of other ripe fruits such as apple, almond, green banana and freshly-cut grass. Very pleasant and light in the mouth, it is characterized by a bitter tone and just the perfect touch of spiciness. Ideal for salad dressing, tomatoes, ham, cheeses and deserts. An oil with an intense golden color...
Made with 100% regular chillies. Sambal Hijau is traditionally eaten with Nasi Padang & Nasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs or spread on white rice & vegetables. It can also be stir-fried with meats and greens (eggplant/petai etc). Shermay’s way of eating Sambal Hijau is as a dipping sauce for... Made with 100% regular chillies....
Packed with the umami & luscious flavours of oyster sauce, fish sauce, soy sauce, caramel and five-spice. It is a delicious and convenient alternative, without having to buy many bottles of sauce. This ready-to-cook marinade also known as “The Magic Mother Sauce” is a miracle sauce makes delicious dark-roasted char siew, hawker-style BBQ chicken wings,... Packed with the umami & luscious...
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