Australian Wagyu Beef Striploin MB 8/9
Experience the exquisite versatility of our Australian Wagyu Beef Striploin MB 8/9, offering two distinct cuts: Shabu and Yakiniku. Indulge in the Shabu style, thinly sliced for a traditional Japanese hot pot experience, where each delicate slice melts effortlessly in the broth, releasing its rich, buttery flavor.
Or opt for the Yakiniku cut, perfect for grilling to perfection, allowing the marbled perfection of Wagyu to shine with every sizzle, delivering a succulent, melt-in-your-mouth sensation.
Guaranteed free of Hormonal Growth Promotants (HGP's) Margaret River Wagyu Beef is a natural healthy choice.
MB refers to Marble Beef Score, ranging from 1 to 9.
- 8/9 – Exceptionally high intramuscular fat, premium quality, luxurious texture, and flavor. Reserved for special occasions or fine dining.
- 6/7 – Higher intramuscular fat, increased flavor and tenderness. Sought after by discerning consumers and chefs.
- 4/5 – Moderate intramuscular fat, good for everyday cooking.
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All weights mentioned are approximate and provided for guidance.
